Cafe Launch

We are so excited to be able to showcase the talent of our new chef, Brandon Greenwalt. He is pulling out the stops and showing his considerable talent with an expanded menu just in time for Music Bingo!

Fried Short Rib Bites-red wine jus, garlic aioli, horseradish, chow chow, shishito peppers, white cheddar, and chives

Sorghum-Glazed Pork Belly–brown butter and butternut purée, apple-fennel slaw, and smoked paprika chicharrones

Autumn Salad–romaine and arugula, candied pecans, apples, goat cheese, brown butter sweet potato, coppa, pickled onions, cider vinegar, and fried sage.

Marinated Grilled Veg-broccolini, zucchini, squash, cashew crema, lemon, olives, fennel, and tomato relish

Crispy Muscadine Brussels–muscadine vinaigrette, basil, mint, pickled peppers, toasted almonds, and whipped mascarpone 

Charcuterie & Cheese Board– premium meats, artisanal cheese, seasonal fruit, house-made roasted garlic and wine drizzle, and accompaniments

Assorted Five Cheese Board-five artisanal cheese, seasonal fruit, house-baked garlic biscotti, and accompaniments

House-Made Focaccia–focaccia bread with garlic and herb dipping oil