Blue Ridge, Georgia
Invented in 1939, this simple little tool often used in fine dining restaurants is great for cleaning off bits of food and crumbs from table clothes after clearing dishes and in between dinner courses. But beyond its functionality, it is a great little memento or gift to remind us all to be generous and gracious in extending hospitality. It comes packaged with the history of the table crumber, and illustration of the original patent design.
Read more about them here.