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All About Food

Paleo Smoked Salmon-Avocado Toast

Paleo Smoked Salmon-Avocado Toast
I am trying to get back on the wagon of staying away from grains. I am not strictly Paleo but my body just appreciates less grain and dairy. I have to admit, though, this “corn-fed gal from Indiana” (that is actually a song) has to have her Amish popcorn.  Continue reading

Valentine Cake Wrap-Up

Valentine Cake Wrap-Up
Just in time for the big day, we made Valentine cakes at this weeks' workshops.  These cuties feed 8-12 people, depending on your sweet tooth and have five kinds of chocolate in them. YES, I said FIVE! This is how we did it.   Continue reading

A Different Take on Gingerbread Houses

A Different Take on Gingerbread Houses
So do you love the idea of gingerbread houses but lack the desire to do something super intricate and time-costuming that requires and OCD engineer? Well if that is the case, this edible take on a Dr. Seuss village is perfect for you! Continue reading

Cheesy-Ranch Enchiladas

Cheesy-Ranch Enchiladas
Some of my kids don’t like beans. If I would have made traditional cheese enchiladas, they would have had beans and no one would have eaten the leftovers. In addition, I needed to tone down the heat so that is how this recipe was formed. I have to admit, this won’t be exact because it was an experiment. But hey, do your own thing! Continue reading