Have you ever need a last minute dessert? It does happen... I mean, people show up and there is nothing sweet. Anyone? Those of you who prefer savory may think this is not big deal. But this Hoosier living in the south considers this to be a travesty in the world of hospitality.
I am all about taking the mystery and intimidation out of all things home so I decided that if I can make Kringle, which is a large Danish pastry with layers and layers of butter, I could make croissants, a French pastry with layers and layers of butter.
Our daughter LOVES strawberries and always has. For several years I have made her a fresh strawberry cake for her birthday but this year she wanted to change it up with a version from Recipes From The World Of Tolkein.