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All About Food

Paleo Smoked Salmon-Avocado Toast

Paleo Smoked Salmon-Avocado Toast
I am trying to get back on the wagon of staying away from grains. I am not strictly Paleo but my body just appreciates less grain and dairy. I have to admit, though, this “corn-fed gal from Indiana” (that is actually a song) has to have her Amish popcorn.  Continue reading

Valentine Cake Wrap-Up

Valentine Cake Wrap-Up
Just in time for the big day, we made Valentine cakes at this weeks' workshops.  These cuties feed 8-12 people, depending on your sweet tooth and have five kinds of chocolate in them. YES, I said FIVE! This is how we did it.   Continue reading

A Different Take on Gingerbread Houses

A Different Take on Gingerbread Houses
So do you love the idea of gingerbread houses but lack the desire to do something super intricate and time-costuming that requires and OCD engineer? Well if that is the case, this edible take on a Dr. Seuss village is perfect for you! Continue reading

The REAL Kringle

The REAL Kringle
If you want a gift idea or new tradition that truly shows love, try making these amazing Danish pastries. Yes, they are work, but the results are very worth it. Customize them to fit your own dietary needs and preferences and you will love the results! Continue reading

Cheesy-Ranch Enchiladas

Cheesy-Ranch Enchiladas
Some of my kids don’t like beans. If I would have made traditional cheese enchiladas, they would have had beans and no one would have eaten the leftovers. In addition, I needed to tone down the heat so that is how this recipe was formed. I have to admit, this won’t be exact because it was an experiment. But hey, do your own thing! Continue reading