All About Food

Written by Beth Williams

Filed under

company worthy, Side dishes, Sweet potatoes, Vegetables

A Twist On Tradition

Nov 15, 2021

Written by Beth Williams

Are you a sweet potato lover? I love them in all forms, simple or embellished. I found this Better Homes and Gardens recipe about nine years ago and it has been a favorite ever since. I have to admit, it's not for everyday because it takes a little more effort than my usual Monday-Friday faire. But is is so worth it and definitely good enough for company. Of course, you need to love the over-the-top ingredients: blue cheese and candied pecans. Are you game? Here we go! Continue reading

Written by Beth Williams

Filed under

bacon, Recipes, salad

A One-Bowl Dinner

Nov 09, 2021

Written by Beth Williams

I found this recipe for Midwest BBQ Pasta Salad decades ago. What I love about it is that it's a one-bowl meal and can be served straight from the fridge. It's got protein and veggies and you can adjust the quantities of either to your tastes. Did I say that it's delicious? Continue reading

Written by Beth Williams

Filed under

apple pie, caramel, Comfort food, dessert

The Ultimate Apple Pie

Nov 01, 2021

Written by Beth Williams

I don’t often make apple pie but when I do, there is no other recipe to reach for than this one. It has it all; apples, of course, but then a crunchy topping with pecans, and caramel inside and out as a great bonus. Continue reading

Written by Beth Williams

Filed under

company worthy, Salmon, seafood

Addictive Fish?

Nov 01, 2021

Written by Beth Williams

A perfectly cooked filet with just some salt and pepper is a little piece of heaven. Plus it is super healthy! Okay, I admit, the recipe I am sharing today sort of negates the health benefits a little but that's partly what makes it so good. Continue reading

Written by Beth Williams

Filed under

appetizers, bacon, baking, Cake, charcuterie, cheeses, crackers, dessert

Three Company-Worthy Recipes For Fall

Oct 26, 2021

Written by Beth Williams

Did you ever consider that you may have a culinary super power? Some people have an incredibly delicate palate, others can put together combinations most would never think of, while still others are artists when it come to presenting food. Continue reading

Written by Beth Williams

Filed under

Chili, Comfort food, meats, Recipes, soup

Fire Station #11's Favorite Chili

Oct 18, 2021

Written by Beth Williams

Several years-ago our church hosted its own chili cook off. I didn’t sign up for it. I only brought chili because I don’t like beans so I wanted to be sure there was some that I would want to eat. Continue reading

Written by Beth Williams

Filed under

chicken, paella, Recipes, rice, seafood

So What Is Paella?

Sep 28, 2021

Written by Beth Williams

Have you ever heard of Paella (pronounced pie-A-uh)? It's a Spanish dish made of rice, sausage, saffron, chicken, seafood, etc, cooked and served in a large shallow pan. Continue reading

Written by Beth Williams

Filed under

Antipasto, appetizers, charcuterie, dessert, Hospitality, Hosting and Entertaining Tips, Italian Food, menus, Recipes, salad, soup, Vegetables

Italian Luncheon Feast

Sep 13, 2021

Written by Beth Williams

Do you need an idea for a fabulous luncheon? How about Italian? Let's face it, we Americans love our Italian food. You would be hard-pressed to find a person who doesn't like a thing on the menu I am going to give you today. An added bonus of this menu is that you can make so much of it in advance! Continue reading

Written by Beth Williams

Filed under

baking, breakfast, scones, strawberries, tea time

Peach and White Chocolate Scones

Aug 30, 2021

Written by Beth Williams

Do you have a food that you would eat in any way, shape or form? I do. Actually, I have a lot of things that fit into that category, including today’s topic: scones. I love scones and I am happy to find excuses to make them like my college girlfriends’ gathering last month. Continue reading

Written by Beth Williams

Filed under

appetizers, gluten-free, grain-free, Recipes, salad, Side dishes, Vegetables

Our Family's Favorite Salad

Aug 24, 2021

Written by Beth Williams

Do you have a recipe that is an absolute must for your family? We do. I have other salads I like to make but there seems to be disappointment when my clan realizes I have strayed from the family favorite, Eastwood Salad. Continue reading

Products

Posts & Pages

All About Food

A Twist On Tradition

A One-Bowl Dinner

The Ultimate Apple Pie

Addictive Fish?

Three Company-Worthy Recipes For Fall

Fire Station #11's Favorite Chili

So What Is Paella?

Italian Luncheon Feast

Peach and White Chocolate Scones

Our Family's Favorite Salad