All About Food

Written by Beth Williams

Filed under

appetizers, breakfast, charcuterie, cheeses, Christmas, dessert, hosting, meats, Paleo

Char.. What?

Nov 17, 2020

Written by Beth Williams

Just like fashion or home décor, food has trends. One of the current ones is charcuterie. I had never even heard the word until I was watching the Food Network a couple of years ago. Continue reading

Written by Beth Williams

Filed under

grain-free, Paleo, Recipes

Paleo Smoked Salmon-Avocado Toast

Oct 25, 2020

Written by Beth Williams

I am trying to get back on the wagon of staying away from grains. I am not strictly Paleo but my body just appreciates less grain and dairy. I have to admit, though, this “corn-fed gal from Indiana” (that is actually a song) has to have her Amish popcorn. Continue reading

Written by Beth Williams

Filed under

dessert, gluten-free, Recipes

Gluten-Free Tea Cakes

Oct 23, 2020

Written by Beth Williams

Have you ever had a tea cake? No, it's not an actual cake served at tea but a cookie with delicious frosting. Continue reading

Written by Beth Williams

Filed under

baking, gluten-free, Recipes

Pear and Pecan Muffins

Oct 01, 2020

Written by Beth Williams

When life gives you pears, make muffins! This recipe is so moist and delicious and perfect for this time of year! Continue reading

Written by Beth Williams

Filed under

baking, DIY, Recipes, Valentine desserts

Valentine Cake Wrap-Up

Feb 12, 2020

Written by Beth Williams

Just in time for the big day, we made Valentine cakes at this weeks' workshops. These cuties feed 8-12 people, depending on your sweet tooth and have five kinds of chocolate in them. YES, I said FIVE! This is how we did it. Continue reading

Written by Beth Williams

Filed under

appetizers, Recipes

Top Three Super Bowl LIV Recipes

Jan 29, 2020

Written by Beth Williams

The big game is fast approaching so now is the time to flex your entertaining muscles. If you need some new "go-to" recipes, I have got you covered. You won't be disappointed! Continue reading

Written by Beth Williams

Filed under

Christmas, DIY

A Different Take on Gingerbread Houses

Nov 14, 2019

Written by Beth Williams

So do you love the idea of gingerbread houses but lack the desire to do something super intricate and time-costuming that requires and OCD engineer? Well if that is the case, this edible take on a Dr. Seuss village is perfect for you! Continue reading

Written by Beth Williams

Filed under

baking, kringle

The REAL Kringle

Nov 07, 2019

Written by Beth Williams

If you want a gift idea or new tradition that truly shows love, try making these amazing Danish pastries. Yes, they are work, but the results are very worth it. Customize them to fit your own dietary needs and preferences and you will love the results! Continue reading

Written by Beth Williams

Filed under

recipes

Discussion 1 comment

Cheesy-Ranch Enchiladas

Aug 13, 2019

Written by Beth Williams

Some of my kids don’t like beans. If I would have made traditional cheese enchiladas, they would have had beans and no one would have eaten the leftovers. In addition, I needed to tone down the heat so that is how this recipe was formed. I have to admit, this won’t be exact because it was an experiment. But hey, do your own thing! Continue reading

Written by Beth Williams

Filed under

breakfast, Recipes

Kid-Friendly Breakfast Bowls

Jul 07, 2019

Written by Beth Williams

Looking for a quick and easy microwavable breakfast that kids can make themselves? Check out this great recipe! Continue reading

Products

Posts & Pages

All About Food

Char.. What?

Paleo Smoked Salmon-Avocado Toast

Gluten-Free Tea Cakes

Pear and Pecan Muffins

Valentine Cake Wrap-Up

Top Three Super Bowl LIV Recipes

A Different Take on Gingerbread Houses

The REAL Kringle

Cheesy-Ranch Enchiladas

Kid-Friendly Breakfast Bowls