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Home / All About Food

All About Food

Beth Williams
Written by Beth Williams
Filed under
baking, chocolate, Comfort food, company worthy, Easter, gift ideas, Gifts, Recipes

A Cute and Tasty Go-To

Beth Williams
Written by Beth Williams
A Cute and Tasty Go-To

Have you ever seen those cookie mixes in a jar? Maybe you have received one or given one yourself? Last year our kids made one in school. I have to admit that I was amazed at how delicious the cookies turned out. I was so impressed that we have been using the recipe to put in our gift baskets at Century View Lodge. 

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Beth Williams
Written by Beth Williams
Filed under
company worthy, Side dishes, Sweet potatoes, Vegetables

A Twist On Tradition

Beth Williams
Written by Beth Williams
A Twist On Tradition
Are you a sweet potato lover? I love them in all forms, simple or embellished. I found this Better Homes and Gardens recipe about nine years ago and it has been a favorite ever since. I have to admit, it's not for everyday because it takes a little more effort than my usual Monday-Friday faire. But is is so worth it and definitely good enough for company. Of course, you need to love the over-the-top ingredients: blue cheese and candied pecans. Are you game? Here we go! Continue reading
Beth Williams
Written by Beth Williams
Filed under
bacon, Recipes, salad

A One-Bowl Dinner

Beth Williams
Written by Beth Williams
A One-Bowl Dinner
I found this recipe for Midwest BBQ Pasta Salad decades ago. What I love about it is that it's a one-bowl meal and can be served straight from the fridge. It's got protein and veggies and you can adjust the quantities of either to your tastes. Did I say that it's delicious? Continue reading
Beth Williams
Written by Beth Williams
Filed under
company worthy, Salmon, seafood

Addictive Fish?

Beth Williams
Written by Beth Williams
Addictive Fish?
A perfectly cooked filet with just some salt and pepper is a little piece of heaven. Plus it is super healthy! Okay, I admit, the recipe I am sharing today sort of negates the health benefits a little but that's partly what makes it so good.  Continue reading
Beth Williams
Written by Beth Williams
Filed under
Antipasto, appetizers, charcuterie, dessert, Hospitality, Hosting and Entertaining Tips, Italian Food, menus, Recipes, salad, soup, Vegetables

Italian Luncheon Feast

Beth Williams
Written by Beth Williams
Italian Luncheon Feast
Do you need an idea for a fabulous luncheon? How about Italian? Let's face it, we Americans love our Italian food. You would be hard-pressed to find a person who doesn't like a thing on the menu I am going to give you today. An added bonus of this menu is that you can make so much of it in advance! Continue reading
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Recent posts
If Lemons Were Clouds Jun 21, 2022
A Cute and Tasty Go-To Feb 08, 2022
A Twist On Tradition Nov 15, 2021
A One-Bowl Dinner Nov 09, 2021
The Ultimate Apple Pie Nov 01, 2021
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